![]() ![]() What does Fireball contain?įireball Cinnamon Whisky, made by the Sazerac Company, is a blend of Canadian whisky, cinnamon flavoring, and sugar. The Canadian whiskey, cinnamon flavoring, and propylene glycol that go into Fireball Cinnamon Whiskey make for a delicious cocktail. What are the ingredients in Fireball whiskey? ![]() ![]() When Seagram’s discontinued production of their line of flavored schnapps, the Sazerac Company took over production. In the ’80s, Canadian scientists created Fireball. What is Fireball whiskey made out of?įlavored whiskey such as Fireball is a combination of Canadian whisky, sugar, and cinnamon. However, whiskeys that add flavorings or other additives after distillation may contain hidden gluten. Due to the distillation process, most whiskeys are safe for those with celiac disease to consume. Whiskey (or whiskey) that has been distilled to remove any impurities is gluten-free, regardless of whether it was made with wheat, barley, or rye. Consequently, a wide variety of alcoholic beverages, from bourbon to tequila, sparkling wines, spirits, port, sherry, and even cider, can be enjoyed without fear while adhering to a gluten-free diet. Some research suggests that people with coeliac disease can safely consume gin and other spirits made with gluten-free ingredients. It’s safe to say that Jack Daniel’s does not contain gluten because it is a distilled whiskey. How much gluten is in Fireball Whiskey?Īs with other wheat-based spirits, Fireball Whiskey is distilled and contains no gluten-containing additives, but the company insists that this makes it unique. If you’re on a gluten-free diet, you shouldn’t drink any malt beverages, including Fireball Cinnamon, because they all contain malt, which contains gluten. The distillation process removes any gluten from the whisky, so the spirit is technically gluten free. Is there a gluten-free option for Fireball? All distilled liquors, including Fireball, start with gluten-containing grains. ![]()
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